Leah Ashe PhD and I “sit at the kitchen table” so-to-speak and have a lovely conversation about the knowable and the unknowable in life, starting with our relationship to food, and to then to the animals that most of us eat, and then to each other and the unknowable and knowable we find in and with each other.  I enjoyed this surprising and unexpected conversation that went everywhere except where we had planned.   It left me more comfortable than I am when trying to apply reason and science to everything to find an answer.  It felt more real than drawing conclusions.  Come join Leah and me meandering about life at the kitchen table.  It was a good, enlightening experience for me and perhaps for you, too. 

The Dr. Peter Breggin Hour
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